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L' AmiralThe harmonious marriage of different years of 100% Chardonnay and long aging in our cellars,
make it a Champagne of great nobility. Appreciated as an aperitif and throughout the meal. Grapes: 100% Chardonnay, Blanc de Blancs Aging: Four-year assembly. Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving tip: Champagne appetizer, serve at 10 °C Sugar: 10g / L |
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L' EmpereurThe colour of this Champagne is golden yellow, enjoying a persistent foam with very fine bubbles. On the nose we can recognize notes of toasted brioche and hazelnuts. This champagne allows experts and amateurs to discover the purity and finesse of Chardonnay Champagne in its best years. This is a delicious, fine Champagne which will satisfy you every time.
Grapes: 100% Chardonnay, Blanc de Blancs Aging: Minimum of five years Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving: Aperitif, Fois Gras Goose Liver), serve at 10 °C Sugar: 10g / L |
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LegendaireThis bright and luminous Champagne is yellow-green almond. Gourmand and fruity, the nose is very expressive and convivial. Notes of blackberries or plums on the tree emerge from this wine. Notes of thyme and sorrel complicate it. After a biting effervescence, the creaminess takes the tasting on pastry notes. Sweetness remains present on the lips.
Grapes: 100% Chardonnay, Blanc de Blancs Aging: Two years assembly. Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving Tip: Champagne appetizer, serve at 10 °C Sugar: 11g / L |
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L' AmantThe color of this champagne is supported. It is through light caramel color that expresses the maturity of this wine. The nonchalance of bubbles on the amber dress confirms the evolutionary character. The nose expresses itself on oxidated notes (prune, coffee, nuts) then the tasting evolves towards notes of undergrowth, dead leaves and grilled hazelnuts. After a very fresh attack, pastry notes and stone fruit make the tasting more complex. And why not decant this champagne to accompany simple morel mushrooms?
Grapes: The Champagne Rosé is basically a Champagne Brut, 100% Chardonnay, in which we add 8 to 10% red wine of Vertus made from 100% Pinot Noir. Aging: two years Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving: Afternoon, very light wine. Summer, Sunshine Sugar: 11g / L |
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SérénitéThis Champagne is of a bright and brilliant yellow color. Fresh and complex, the nose is very expressive and allows the aromas of Chardonnay to develop. Gourmet notes of brioche and butter emerge from this wine. Freshness and finesse are the characteristics of this Champagne. Add some fruits & ice for extra flavor and freshness. Enjoy the summertime!
Grapes: 100% Chardonnay, Blanc de Blancs Aging: Three-years of aging/ Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving Tip: Champagne appetizer, sunny day, with fruits & ice, serve at 10 °C Sugar: No added sugar liquor. |
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MajestueuxThe best Champagne you can be offered. Golden bubbles. Quality looks. Amazing taste. This is the best you ever tasted!
Grapes: 100% Chardonnay, Blanc de Blancs Aging: Minimum of 10 years Terroir: Vertus Premier Cru. Clayey limestone soil, Mid-coast vineyard, South-East exposure. Serving Tip: Aperitif, Fois Gras (Goose Liver), serve at 10 °C Added Sugar: 10g / L |
